Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Chardonnay, Malvasia Aromatica, Trebbiano Romagnolo, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards 25 years old vines cultivated according to the Guyot system in hilly soils, faced to South East. Vinification: alcoholic fermentation with indigenous yeasts in steel tanks. Without filtrations. The wine is aged 6 months in steel tanks. A wine showing the lively, versatile spirit of Emilia Romagna wines.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna