This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: fermentation with indigenous yeats in small casks. The wine is aged 14 months in oak barrels, 12 in cement vats and other 12 in bottle. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna