Centesimino Ancarani

Category

Red Wines

Winery

Ancarani

Region

Emilia Romagna

Denomination

Ravenna IGT

Alcohol

14%

Vinification

Destemming and fermentation with indigenous yeats in steel tanks for 15-20 days

Aging

3 months on the lees in steel tanks and about 12 months in big cement vats

Grape varieties

Centesimino 100%

Notes

Contains sulfites