This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Petit Verdot 50%, Cabernet Franc 50%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards in Bolgheri area on sandy and clayey soils of alluvial origin. Vinification: alcoholic fermentation in steel vats for 20-25 days at 28°-30°. The wine is aged 24 months in barrels and 36 months in bottle. A wine true to the storied winemaking heritage of Tuscany.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany