Camporomano La Stoppa

Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 15.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vines 20-45 years old on silty clay soil. Vinification: maceration on the skins for 40 days in stainless steel tanks and spontaneous fermentation with indigenous yeasts. The wine is aged in used French oak barrels and 40-hectoliter wooden vats. A wine reflecting the region's deep-rooted culinary wine traditions.