Canaiolo Pacina

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Canaiolo Nero 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards at least 13 years old vines on sandy and clayey soils with Siena tuff. Vinification: spontaneous fermentation with indigenous yeasts and maceration on the skins for 2 weeks. The wine is aged 10 months in oak wood barrels and 2 months in bottle. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.