Hailing from Sicily, this wine offers an authentic taste of the local terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Cabernet Sauvignon, Merlot, Petit Verdot, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: alcoholic fermentation in steel tanks at a controlled temperature. The wine is aged 24 months in oak barrels. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily