Cartizze Dry 'Arzanà' Astoria
- Alcohol
- 11.5%
- Vinification
- Soft pressing, cold maceration for some hours, cold settling of the must, first fermentation in steel tanks, aging on the lees for 2 months and second fermentation according to the Charmat or Martinotti Method
- Aging
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites