Produced in Sicily, this wine reflects a genuine sense of place. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Merlot, Cabernet Franc, Cabernet Sauvignon, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards on terraces, at about 800 m above sea level, on volcanic soil. Vinification: in wooden vats. The wine is aged 48 months in barrique and 36 months in bottle. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily