A fine example of Sicily winemaking, this Sicilia DOC reflects generations of local expertise. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Catarratto 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: in stainless steel tanks for 18 days with no sulphurous additives. The wine is aged 4 months in stainless steel tanks with fermenting agents. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily