This exceptional Sicilia DOC showcases the authentic character of Sicily. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Catarratto 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards guyot system on clay and limestone soil. Vinification: soft pressing and fermentation in steel. The wine is aged 5 months on the lees in steel vats. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily