Produced in Sicily, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Nero d'Avola 25%, Merlot 25%, Syrah 25%, Cabernet Sauvignon 25%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines cultivated on limestones fields from 230 to 260 metres of altitude. Vinification: vinification in red with skins maceration for 15 days in steel vats with controlled temperature. The wine is aged 6 months in steel vats and 6 months in bottle. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily