A fine example of Abruzzo winemaking, this Cerasuolo d'Abruzzo DOC reflects generations of local expertise. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Montepulciano 100%, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. The fruit is sourced from vineyards over 50 years old vines in a calcareous soil. Vinification: cold maceration on the skins for 2-3 hours and alcoholic fermentation in steel tanks with indigenous yeasts. The wine is aged some months in steel tanks. A wine true to Abruzzo's tradition of vibrant, food-friendly reds and whites.
Abruzzo's winemaking blends everyday drinkability with growing quality ambition.
- Abruzzo