This prestigious Cerasuolo di Vittoria DOCG represents the pinnacle of Italian winemaking excellence. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Nero d’Avola and Frappato, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on sandy calcareous soils. Vinification: alcoholic and malolactic fermentation in steel vats with maceration on the skins for 10 days. The wine is aged 8 months in steel vats. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily