Chambave Muscat Passito 'Prieuré' La Crotta di Vegneron

Valle d'Aosta DOC • Valle d'Aosta • La Crotta di Vegneron
Category
Sweet Wines
Region
Valle d'Aosta
Denomination
Valle d'Aosta DOC
Alcohol
14%
Vinification
Maceration for 30 days in steel
Aging
12 months in steel on the lees
Grape varieties
Moscato Bianco 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Valle d'Aosta DOC showcases the authentic character of Valle d'Aosta. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Moscato Bianco 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards vineyards exposed to South-East, South-West and North-East in Chambave, Saint Denis, Verrayes and Chatillon, at an altitude of 450-680 m. slm., on moraine soils on steep slopes. Vinification: maceration for 30 days in steel. The wine is aged 12 months in steel on the lees. A wine reflecting the extreme high-altitude terroir of the Valle d'Aosta.

Food Pairings

🍽️ Artisanal Italian breads
🍽️ Italian charcuterie boards
🍽️ Mediterranean olive oil dishes
🍽️ Traditional Italian cuisine
🍽️ Regional Italian cheeses
🍽️ Authentic pasta dishes

About Valle d'Aosta Wine Region

Valle d'Aosta, Italy's smallest wine region, grows vines at some of the country's highest altitudes.

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