Chambave Superieur 'Quatre Vignobles' La Crotta di Vegneron

Category: Red Wines
Winery: La Crotta di Vegneron
Region: Valle d'Aosta
Denomination: Valle d'Aosta DOC
Alcohol: 13.5%
Vinification: Maceration for 15 days in steel
Aging: 12 months in steel and tonneaux, then at least five months in glass
Grape varieties: Petit Rouge 70%, Gamay, Fumin e Pinot Noir 30%
Notes: Contains sulfites