A fine example of Sicily winemaking, this Sicilia DOC reflects generations of local expertise. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Chardonnay 100% , this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: alcoholic fermentation in steel vats and in tonneau of 350 l for 20 days. The wine is aged few months in tonneau of 350 l then few months in bottle. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily