Ciliegiolo Tenuta Aquilaia

Category
Red Wines
Region
Tuscany
Denomination
Maremma Toscana DOC
Alcohol
14%
Vinification
Fermentation at a controlled temperature of 26°C with skin maceration for 15 days, followed by malolactic fermentation
Aging
In stainless steel tank for 8 months
Grape varieties
Ciliegiolo 100%
Notes
Contains sulfites