Produced in Tuscany, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Cabernet Sauvignon 70%, Sangiovese 30% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 60 years old vines with Guyot method rooted on calcareous oils. Vinification: alcoholic fermentation in steel tanks at controlled temperature, with short maceration on the skins for less than 6 days. Malolactic fermentation in barriques. The wine is aged some months in barriques. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.
Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.
- Tuscany