Collio Bianco 'Fosarin' Ronco dei Tassi

Category
White Wines
Denomination
Collio DOC
Alcohol
13.5%
Vinification
Fermentation in September/October, then second fermentation on the skins of Amarone with the traditional method of "Ripasso" for about 14 days
Aging
5 months in barrique
Grape varieties
Tocai Friulano 35%, Malvasia 20%, Pinot Bianco 45%
Notes
Contains sulfites