Collio Bianco Riserva 'VRH' La Castellada
- Alcohol
- 14.5%
- Vinification
- Destemming, pressing and spintaneaous fermentation with indigenous yeasts and maceration on the skins for 2 months in open big Slavonian oak barrels, during whisk the malolactic fermnetation is completed. Without filtrations
- Aging
- 36 months in big Slavonian oak barrels and 12 months in steel tanks
- Notes
- Contains sulfites