'Concrete' Rosato De Fermo

• Abruzzo • De Fermo
Category
Rosé Wines
Winery
De Fermo
Region
Abruzzo
Denomination
Alcohol
13%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in cement vats with maceration on the skins for approximately one hour
Aging
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Produced in Abruzzo, this wine reflects a genuine sense of place. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards spontaneous alcoholic fermentation with indigenous yeasts in cement vats with maceration on the skins for approximately one hour. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in cement vats with maceration on the skins for approximately one hour. A wine true to Abruzzo's tradition of vibrant, food-friendly reds and whites.

Food Pairings

🍽️ Authentic pasta dishes
🍽️ Artisanal Italian breads
🍽️ Mediterranean olive oil dishes
🍽️ Regional Italian cheeses
🍽️ Italian charcuterie boards
🍽️ Traditional Italian cuisine

About Abruzzo Wine Region

Montepulciano d'Abruzzo is the region's signature red, prized for its generous fruit character.

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