Produced in Abruzzo, this wine reflects a genuine sense of place. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards spontaneous alcoholic fermentation with indigenous yeasts in cement vats with maceration on the skins for approximately one hour. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in cement vats with maceration on the skins for approximately one hour. A wine true to Abruzzo's tradition of vibrant, food-friendly reds and whites.
Montepulciano d'Abruzzo is the region's signature red, prized for its generous fruit character.
- Abruzzo
- Abruzzo
- Abruzzo
- Abruzzo