Dogliani 'Otto Filari' Eraldo Revelli

Category
Red Wines
Region
Piedmont
Denomination
Dogliani DOCG
Alcohol
12.5%
Vinification
Temperature-controlled fermentation with maceration on the skins for 5-7 days and daily pumping over
Aging
Maturation in steel tanks
Grape varieties
Dolcetto 100%
Notes
Contains sulfites