Dolcetto d'Alba 'Bosset' Marchesi di Barolo

Dolcetto d'Alba DOC • Piedmont • Marchesi di Barolo
Category
Red Wines
Region
Piedmont
Denomination
Dolcetto d'Alba DOC
Alcohol
14%
Vinification
Fermentation at controlled temperature with maceration of 5 days. Spontaneous malolactic fermentation in vitrified concrete vats
Aging
A few months in vitrified concrete vats
Grape varieties
Dolcetto 100%
Notes
Contains sulfites
Dolcetto d'Alba 'Bosset' Marchesi di Barolo Italian wine - Dolcetto d'Alba DOC from Piedmont

Tasting Notes

A fine example of Piedmont winemaking, this Dolcetto d'Alba DOC reflects generations of local expertise. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Dolcetto 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on hills with a good slope composed of calcareous soils, with the presence of quartz sand, silt and gray sandstone. Vinification: fermentation at controlled temperature with maceration of 5 days. Spontaneous malolactic fermentation in vitrified concrete vats. The wine is aged a few months in vitrified concrete vats. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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