Dolcetto di Ovada Riserva 'Nonno Rucchein' Cascina Boccaccio
- Alcohol
- 14%
- Vinification
- Spontaneous alcoholic fermentation with indigenous yeasts in steel tanks from 14 to 21 days with maceration on the skins for 2 weeks
- Aging
- 24 months in 10 hl Slavonian big oak barrels
- Notes
- Contains sulfites