Dos Tierras Rosso Badalucco

Produced in Sicily, this wine reflects a genuine sense of place. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Nero d'Avola 50%, Tempranillo 50%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards from the vineyards of Delia Nivolelli in the hills with exposure to the north-east on red clay-rich lands at 50 mt above sea level. Vinification: manual harvest of the bunches, spontaneous fermentation in steel and wood with maceration on the skins from 15 to 25 days. The wine is aged 18 months in barrique and in bottle without filtrations. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.