Produced in Piedmont, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 20 years old vines on soils rich in marls. Vinification: spontaneous fermentation with indigenous yeasts and 15 days of skins maceration with submerged cap in steel vats. Unfiltered, unclarified and without added sulphites. A wine true to Piedmont tradition, built for age-worthy elegance.
The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.
- Piedmont
- Piedmont
- Piedmont
- Piedmont
- Piedmont