This exceptional Etna DOC showcases the authentic character of Sicily. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Nerello Mascalese, Nerello Cappuccio, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. The fruit is sourced from vineyards the soil is fine and deep, composed mainly of pumice, fine unstructured clays and ancient powders. Vinification: soft pressing, alcoholic fermentation in temperature-controlled steel tanks. The wine is aged a few months in steel tanks. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily