This Etna DOC captures the distinctive personality of Sicily terroir. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Nerello Mascalese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards 750 mt asl on volcanic soil. Vinification: alcoholic fermentation in steel at controlled temperature. The wine is aged 8 months in big wood barrels. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily