Etna Rosso is a red wine by Graci from Sicily, Italy, sold under the Etna DOC denomination. It is made from Nerello Mascalese and bottled at 14.5% alcohol.
In the Passopisciaro district on the northern slope of Etna at 600-700 meters above sea level on sandy volcanic soils rich in skeleton and iron. Organic cultivation and yield per hectare of 50 quintals
Vinification
Alcoholic fermentation with indigenous yeasts in concrete tanks with maceration for about 30 days