This Etna DOC captures the distinctive personality of Sicily terroir. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Nerello Mascalese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards volcanic soils 500 meters above sea level with northern and southern exposure. Vinification: alcoholic fermentation in concrete tanks. The wine is aged 12 months in Slavonian oak barrels. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily