'Falò d'Ottobre' I Carpini
- Alcohol
- 14%
- Vinification
- 20 days of maceration on the skins, spontaneous fermentation with indigenous yeasts
- Aging
- 12 months in steel vats, 24 months in French oak barrels and 24 months in bottles
- Grape varieties
- Red grapes
- Notes
- Contains sulfites