'Folet' Reichmuth

Produced in Piedmont, this wine reflects a genuine sense of place. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards calcareous-clayey soils. Vinification: soft pressing, spontaneous fermentation with indigenous yeasts, no filtration. The wine is aged 12 months in cement vats on the lees and 20% of the mass in barriques. A wine true to Piedmont tradition, built for age-worthy elegance.