This distinctive wine from Sicily embodies traditional Italian winemaking heritage. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Frappato 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in Niscemi, at 100 metres above sea level on mixed soils rich in skeleton. Vinification: alcoholic and malolactic fermentation in steel vats controlled temperature. The wine is aged 10 months in barrique and 8 months in bottle. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily