Friulano Riserva 'Zegla' Renato Keber
- Alcohol
- 13.5%
- Vinification
- Destemming, maceration on the skins for 3 days and alcoholic fermentation with indigenous yeasts in big Slavonian oak barrels for 15 days
- Aging
- 12 months in big Slavonian oak barrels, 24 months in steel tanks and about 36 months in bottle
- Notes
- Contains sulfites