Friulano Riserva 'Zio Romì' Renato Keber
- Alcohol
- 13.5%
- Vinification
- Delicate destemming, maceration on the skins for 6-12 hours, soft pressing and alcoholic fermentation in steel tanks at controlled temperature
- Aging
- 12 months on the lees in steel tanks and at least 24 months in bottle
- Notes
- Contains sulfites