Hailing from Sicily, this wine offers an authentic taste of the local terroir. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Grillo 100% , this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards medium-textured soils. Vinification: alcoholic fermentation in stainless steel for 8 days interrupted by cold and second fermentation in the bottle. The wine is aged 6 months in stainless steel. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily