Gattinara 'Valferana' Nervi

Gattinara DOCG • Piedmont • Nervi
Category
Red Wines
Winery
Nervi
Region
Piedmont
Denomination
Gattinara DOCG
Alcohol
14.5%
Vinification
Fermentation in oak and cement vats
Aging
48 months in oak barrels, then 6 months in cement and other 6 months in bottle
Grape varieties
Nebbiolo (Spanna) 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Gattinara DOCG showcases exceptional craftsmanship. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo (Spanna) 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards vineyards of over 30 years in Valferana cru, at an altitude of 320 meters above sea level. Vinification: fermentation in oak and cement vats. The wine is aged 48 months in oak barrels, then 6 months in cement and other 6 months in bottle. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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