'Gattorosso' Sagona

This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese 65%, Malvasia Nera 25%, Colorino, Ciliegiolo and Canaiolo 10%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 40-years-old-vines in hilly sandy soil between at 450 metres above sea level, faced to South West. Organic farming. Vinification: separated alcoholic fermentation for grape type with indigenous yeasts in concrete and steel vats with maceration on the skins for about 20 days. The wine is aged 10 months in concrete and in steel vats. Short aging in old barriques depending on the year. A wine true to the storied winemaking heritage of Tuscany.