This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese, Malvasia Nera, Canaiolo, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards from vineyards located at 350-400 meters above sea level, on clay and limestone soils, of vines of 24 years old. Vinification: fermentation for 18-25 days in steel, with the addition of raisins after the first fermentation. The wine is aged 2 months in cement and, for 50%, 12 months in barrique. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany