This Sicilia DOC captures the distinctive personality of Sicily terroir. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Grillo 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards with north exposure on clay and limestone soil. Vinification: alcoholic fermentation in steel. The wine is aged 3 months on the lees in steel. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily