Gutturnio Superiore 'Vignamorello' La Tosa
- Alcohol
- 14.5%
- Vinification
- Maceration on the skins for 12-15 days
- Aging
- 6 months in oak barrique of new and second pass and 10 months in bottle
- Grape varieties
- Barbera 60%, Croatina (Bonarda) 40%
- Notes
- Contains sulfites