Hailing from Sicily, this wine offers an authentic taste of the local terroir. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nero d'Avola, Alicante e Nocera, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: fermented in oak barrels with conservation of wines from previous vintages in steel containers. The wine is aged 6 months in barrique. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily