Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from Lambrusco Salamino 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards viti di 40 anni di età allevate a spalliera su terreno collinare. Vinification: alcoholic fermentation in steel tanks with indigenous yeasts and with a maceration on the skins for 3 days. Second fermentation in bottle with disgorging. Without added sulphites. The wine is aged 6 months on the lees in bottle. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna