Ilatraia Brancaia

This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Cabernet Sauvignon 40%, Petit Verdot 40%, Cabernet Franc 20%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards on a clayey and silty soil, rich in fragmented stones, 10 km from the sea. Vinification: spontaneous fermentation on the skins for 25 days. The wine is aged 18 months in barrique, then at least 12 months in bottle. A wine capturing the sun-drenched hills of Tuscany in every glass.