La Massa

Toscana IGT • Tuscany • La Massa
Category
Red Wines
Winery
La Massa
Region
Tuscany
Denomination
Toscana IGT
Alcohol
13.5%
Vinification
Vinification in red with alcoholic fermentation in steel vats with indigenous yeasts
Aging
Untill 24 months in barrique (20% new)
Grape varieties
Sangiovese 60%, Merlot 30%, Alicante, Cabernet Sauvignon 10%
Notes
Contains sulfites

Tasting Notes

Produced in Tuscany, this wine reflects a genuine sense of place. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Sangiovese 60%, Merlot 30%, Alicante, Cabernet Sauvignon 10%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards on clayey and calcareous soils with good slopes and expositions. Vinification: vinification in red with alcoholic fermentation in steel vats with indigenous yeasts. The wine is aged untill 24 months in barrique (20% new). A wine true to the storied winemaking heritage of Tuscany.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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