'La Milla' Cascina Borgatta

This distinctive wine from Piedmont embodies traditional Italian winemaking heritage. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards on soils of silty-sandy origin. Organic agriculture. Vinification: spontaneous alcohol fermentation initiated by indigenous yeasts in cement tanks, maceration on the skins for 20 days. Without filtration. The wine is aged few months in second or third passage barrique. A wine combining Piedmont's trademark power with finesse and complexity.