'Le Ombre' Poggio Mandorlo

Toscana IGT • Tuscany • Poggio Mandorlo
Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14.5%
Vinification
Alcoholic fermentation at controlled temperature in stainless steel tanks, maceration for 21 days
Aging
18 months in French oak barriques of first passage
Grape varieties
Merlot 40%, Cabernet Franc 40%, Sangiovese 20%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Merlot 40%, Cabernet Franc 40%, Sangiovese 20%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards planted in 2001 and 2002 on sandstone and limestone soils at 400 meters above sea level. Vinification: alcoholic fermentation at controlled temperature in stainless steel tanks, maceration for 21 days. The wine is aged 18 months in French oak barriques of first passage. A wine capturing the sun-drenched hills of Tuscany in every glass.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto

About Tuscany Wine Region

From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.

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