'L'Erta Poggio della Bruna' Rosso Paolo Marchionni

Toscana IGT • Tuscany • Marchionni Paolo
Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14.5%
Vinification
Maceration between 19 and 25 days in cement vats after which spontaneous alcoholic fermentation takes place without the addition of yeast
Aging
18 months in wood and 15 months in bottle
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

Produced in Tuscany, this wine reflects a genuine sense of place. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards soils composed of clay, limestone, marl and sand. Vinification: maceration between 19 and 25 days in cement vats after which spontaneous alcoholic fermentation takes place without the addition of yeast. The wine is aged 18 months in wood and 15 months in bottle. A wine true to the storied winemaking heritage of Tuscany.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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