'Lupicaia' Castello del Terriccio

Toscana IGT • Tuscany • Castello del Terriccio
Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
15%
Vinification
Separated fermentation for grape type with long maceration on the skins. 20 days for the Cabernet Sauvignon and 16 days for the Petit Verdot
Aging
24 months in French tonneaux, of which 6 on the lees, and at least 12 months in bottle
Grape varieties
Cabernet Sauvignon 90%, Petit Verdot 10%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. At 15% alcohol, it delivers real concentration and power on the palate. Crafted from Cabernet Sauvignon 90%, Petit Verdot 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: separated fermentation for grape type with long maceration on the skins. 20 days for the Cabernet Sauvignon and 16 days for the Petit Verdot. The wine is aged 24 months in French tonneaux, of which 6 on the lees, and at least 12 months in bottle. A wine true to the storied winemaking heritage of Tuscany.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

Similar Wines You Might Like